When we moved to Crete from Athens and built "Creta Blue Boutique Hotel",it never crossed our mind that we could have a restaurant on site. In the first years, we offered  only drinks and snacks. We had two gas burners in the small kitchen to cook for the family, as we spent all day there. But, guests started questioning about the nice smells coming out of the kitchen, and that gave our mother the inspiration, that maybe she could do something more for them, like have a special dish of the day, since she was cooking for the family anyway.

Since 2019, when we did a big renovation, Blue Moon has become the talk of the town., It introduced the concept of a modern-day kitchen with emphasis on whole animal butchery and rare breed meats – fuelled by the aromas of modern Greek fusion cuisine and a Greek nouvelle tavern.

The kitchen also serves dishes which were once cooked by our mother and have become the favourites since 2004.

After more than a twenty years of committing to providing an exceptional service and experience, our award-winning restaurant, is considered a classic and has defined the concept of comfort food and rustic bistronomy as a present-day culinary trend all in boho chic setting with amazing views of the Aegean Sea, impeccable service and an unconventional wine list with a plethora of choices from Greek and International terroir.